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Committee


Chairman:

 
Mark Houghton

Executive Chef, Birmingham University

 

Vice Chairman/Magazine & advertising: 


Jim Eaves

Executive Chef, Banbury House Hotel, Banbury

Website/Triple A:


Chris Hudson

Chef Consultant - Training and Development

 

Recruitment and advertising:

Urban Thompson

Chef Consultant

 

WACS Liaison:

Graham Crump

Group Executive Chef, University of Warwick

 

Treasurer:


John Peart

Chef Consultant

Associate Liaison: 


Alan Healy

Aubrey Allen Butchers, Coventry

Competitions:


Lee Corke

Chef Instructor, RAF Benson

South West Link:


Rod Naylor

Senior Training Chef, HMS Raleigh

Administration/Secretary:

 
Jayne Mottram
01789 491218


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