british culinary federation

Junior Member: £20.00.

Students and trainees in hotels, restaurants, catering colleges, contract catering and the armed services up to the age of 23.

Chef Member: £35.00.

Aged 23 and over.

Associate Member: £40.00.

Open to individuals working in the hospitality industry who wish to participate in the activities of the British Culinary Federation.

Corporate Member: £100.00

Open to companies and educational establishments and offers full membership benefits for up to 4 people at a discounted rate.

Honorary Member:

Honorary free membership is awarded at the discretion of the British Culinary Federation for outstanding services to the culinary profession.

Retired Member:

Free membership to existing members who are 65 years of age and over.

For Culinary Partners packages, see Culinary Partnership page.